zoom Pot-roast spiced beef with red cabbage

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    Pot-roast spiced beef with red cabbage

    The fragrant blend of African-style spices in the Berbere mix is perfectly matched with the robust beef joint. Serve with buttery mashed potatoes to soak up all the lovely juices. 

    • Christmas
    • Preparation time: 15 minutes
    • Cooking time: 2.5-3 hours
    • Total time: 2 hours 45 minutes - 3 hours 15 minutes

    Serves: 6

    Ingredients

    Knob of essential Waitrose Unsalted Dairy Butter
    1 red onion, thinly sliced
    1 small red cabbage, shredded
    75g raisins
    150ml balsamic vinegar
    3 tbsp light muscovado sugar
    1kg essential Waitrose British Beef Toprump or Topside joint
    2 tsp Bart Berbere Blend 

    Method

    1. Preheat the oven to 170ºC, gas mark 3. Heat the butter in a flameproof casserole and cook the onion for 5 minutes until softened. Stir in the red cabbage, raisins, vinegar and sugar.

    2. Rub the beef joint all over with the spice blend and sit on top of
    the red cabbage. Cover with the lid and roast for 2½-3 hours
    until the beef is very tender.

    3. Leave to rest for 5 minutes, then slice the beef and serve with the braised cabbage and some mashed potatoes.

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    Cook’s tip

    A spoonful of cranberry sauce on the side makes a lovely accompaniment to this roast beef.

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