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Pot Roast Chicken with Sweetcorn and Pumpkin
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For a tender, moist chicken with a great flavour, roast it in a covered casserole. Any of the Waitrose range of fresh British chickens can be used.
Typical values per serving:
fat - 3.8% per serving
This recipe was first published in Mon Oct 01 01:00:00 BST 2001.