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Pot Roast Veal with Chickpeas
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This is served in Liébana valley inns, where the sophisticates of Cantabria’s capital, Santander, come for Sunday lunch.
Serves: 6
Typical values per serving:
Energy |
2409.984kJ 576.0kcal |
---|---|
Fat | 23.0g |
Saturated Fat | 10.0g |
Sugars | 6.0g |
Salt | 1.2g |
This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.
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