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Potato and onion bake with Gorgonzola sauce
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This quick and easy, meat-free meal takes only 30 minutes to cook.
Serves: 4
1kg large Jersey Royal potatoes, quartered
2 small red onions, cut into wedges
2 sprigs fresh thyme, leaves only, plus extra for garnish
2 tbsp extra virgin olive oil
250g tub ricotta
125g Gorgonzola cheese, diced
Typical values per serving:
Energy |
1,947kj 465kcals |
---|---|
Fat | 24g |
Saturated Fat | 12g |
Carbohydrate | 46.2g |
Sugars | 7.9g |
Protein | 16.1g |
Salt | 0.9g |
Fibre | 3.2g |
This recipe was first published in March 2015.
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