zoom Potato and onion bake with Gorgonzola sauce

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    Potato and onion bake with Gorgonzola sauce

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    Potato and onion bake with Gorgonzola sauce

    This quick and easy, meat-free meal takes only 30 minutes to cook.

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes

    Serves: 4

    Ingredients

    1kg large Jersey Royal potatoes, quartered
    2 small red onions, cut into wedges
    2 sprigs fresh thyme, leaves only, plus extra for garnish
    2 tbsp extra virgin olive oil
    250g tub ricotta
    125g Gorgonzola cheese, diced

    Method

    1. Preheat the oven to 220°C, gas mark 7.  Place the potatoes and onions in a roasting dish with the thyme leaves, oil and seasoning.  Roast for 30 minutes until tender and golden.
    2. Meanwhile, gently heat the ricotta and Gorgonzola cheese together in a small pan for 2-3 minutes.  Add some seasoning to taste.
    3. Scatter the potatoes and onions with extra thyme leaves and serve with the sauce for drizzling.  Delicious with roasted cherry tomatoes and salad leaves.

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