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Potato, Salad Onion and Chorizo Hash
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Cook this special brunch in your paella pan or any large, deep frying pan. The chorizo adds a delicious flavour, its paprika-flavoured juices soaking into the crunchy potatoes.
Replace the chorizo with traditional pork sausages or make the hash without the chorizo and serve with sausages, bacon and eggs.
Typical values per serving:
This recipe was first published in July 2005.