zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Potato and Asparagus Frittata

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Potato and Asparagus Frittata

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    2 tbsp olive oil

    350g essential Waitrose potatoes, peeled and cut into 1cm cubes

    1 essential Waitrose onion, sliced

    6 essential Waitrose eggs

    230g bunch asparagus, cut into 3cm lengths

    30g essential Waitrose parmigiano reggiano, grated

     

    Method

    1. Heat the oil in a non-stick, ovenproof 23cm pan over a low heat. Add the potatoes and onion, season, then cover with a tightly fitting lid. Cook for about 15 minutes, turning occasionally, until the potatoes are cooked through.

    2. Preheat the grill to high. Beat the eggs until light and frothy; season. Add the asparagus to the frying pan and cook for a few minutes, then pour in the eggs and cook for 5 minutes more. Scatter with the parmigiano reggiano and place under the grill for 3–4 minutes, until set and golden. Serve with a salad, if liked.

     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary