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Potato and Stilton Scones
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These savoury scones are so quick and easy to make they are sure to become a favourite - you can also try using different cheeses or herbs. Serve them buttered, with more cheese, or as an accompaniment to soup. Or make mini scones - cut them small (3-4cm) and spread with a herby cream cheese for some excellent canapés.
Makes: 10 - 12
You can cook the scones on a griddle or heavy frying pan, but they will be heavier and less crisp - rather like potato farls. Heat the griddle or pan over a medium heat, then cook the scones for about 5 minutes on each side.
This recipe was first published in September 2002.