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Potato and Thyme Focaccia
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The original idea for this loaf came from a recipe by Tamasin Day-Lewis. It is very filling so makes an ideal picnic bread – there’s no need for extra cheese here. Wrap the whole loaves in foil before leaving the house, then tear off hearty hunks when you find a good picnic spot.
Typical values per serving:
This recipe was first published in October 2008.