zoom Potato gratin

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Potato gratin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Potato gratin

    Serves: 4

    Ingredients

    900g peeled potatoes

    Baby spinach leaves

    150ml double cream

    200ml milk

    Grated nutmeg

    Grated cheddar

    Method

    1. Slice 900g peeled potatoes very thinly. Butter a 22cm gratin dish and arrange a layer of potatoes, a layer of raw baby spinach leaves, a layer of potatoes, a layer of spinach and a final layer of potatoes in the dish.
    2. Warm 150ml double cream and 200ml milk; season; grate in some nutmeg and pour over the potatoes.
    3. Sprinkle with grated cheddar and bake at 160ºC, gas mark 3 for 1½ hours, until tender and golden brown.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary