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Grown in the Channel Islands since 1880, Jersey Royals are easily identified by their long, oval shape and delicate skins. The flesh is yellow with a slightly waxy texture so the potatoes retain their shape when boiled and can be served hot or cold. These sweet earthy potatoes are available from spring through to early summer. To enjoy them at their best, only buy as you need them and store for a short period in a dry dark cupboard.
This recipe was first published in March 1998.