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    Potatoes with capers

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    Potatoes with capers

    Serve warm, tossed in the delicious vinegrette.

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    • 750g small waxy potatoes
    • ½ lemon, juice
    • 3 tbsp extra virgin olive oil
    • 3 tbsp roughly chopped flat-leaf parsley
    • 2 tbsp small capers, well rinsed

    Method

    1. Boil the potatoes for about 15 minutes until they are tender, then drain. Return them to the pan, on the heat, and toss for a moment to dry the potatoes thoroughly.
    2. As soon as you can handle them, cut the warm potatoes in half and dress them with the other ingredients.

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