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    Potatoes with Lemon

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    Potatoes with Lemon

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    • 500g waxy potatoes
    • 2 cloves garlic
    • 2 lemons
    • 4 tbsp marjoram leaves
    • Extra virgin olive oil

    Method

    1. Preheat the oven to 220°C, gas mark 7.
    2. Scrub and cut the potatoes in half lengthways, and each half again lengthways. Peel and chop the garlic.
    3. Cut the lemons in half lengthways, and each half into three and each third into half. Put in a bowl with the potatoes, squeezing the juice out of the lemon pieces with your hands as you mix.
    4. Add the garlic, marjoram, salt and pepper and enough olive oil to moisten well. Tip into an ovenproof dish.
    5. Roast for ½ hour, until they are cooked and brown. Halfway through, turn the pieces over.

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