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    Prawn & mushroom miso soup

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    Prawn & mushroom miso soup

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 4


    1.2 litres Cooks’ Ingredients Vegetable Stock
    140g pack Waitrose Miso Sauce
    125g Clearspring Japanese Brown Rice Udon
    320g pack Waitrose Mushroom Stir Fry
    180g pack raw extra large king prawns
    2 tsp Clearspring Green Nori Sprinkle, plus extra for serving



    1 Bring the stock to the boil in a large saucepan. Add the miso sauce and udon noodles and simmer, covered, for 5 minutes. Add the mushroom stir fry and cook for 2 minutes. Stir in the prawns and simmer gently for 2 minutes until they have turned pink and the vegetables and noodles are tender.

    2 Stir in the nori sprinkle. Serve in bowls with extra nori sprinkled on top.

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