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Prawn, Mango and Macadamia Salad
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Prawn, Mango and Macadamia Salad
Serves: 4 as a starter or 2 as a main.
Ingredients
- 150g peeled, raw tiger prawns
- 3 tbsp finely chopped coriander
- Juice of ½ lime
- 4 tbsp olive oil
- Half a round lettuce
- 1 large carrot
- ½ a medium cucumber
- 1 ripe mango
- 50g toasted, halved, unsalted macadamia nuts
Method
- Shred half a round lettuce and place in a salad bowl. Scatter over 1 large carrot and ½ a medium cucumber, both peeled and sliced into fine strips.
- Peel, stone and cube 1 ripe mango and add to the bowl along with 50g toasted, halved, unsalted macadamia nuts. To make the dressing, whisk together 3 tbsp olive oil, the juice of ½ lime and 3 tbsp finely chopped coriander.
- Fry 150g peeled, raw tiger prawns in 1 tbsp olive oil for 2 minutes each side until they turn pink. Scatter the warm prawns over the salad and drizzle over the dressing. Toss the salad and serve immediately.
Comments
This recipe was first published in Sat Jul 01 01:00:00 BST 2006.
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