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Prawn, Mint And Scallop Salad
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This is the world's easiest yet most impressive salad. Use fresh herbs - the way we prepare the carrots in this dish is just a simple little trick which has a really pretty effect. Often, to create an interesting dish you do not have to spend lots of money on exotic ingredients – it is really more about how you handle and treat them. The dressing has extra virgin olive oil in it, which is certainly not Chinese, but the olive oils available are so high in quality now, they can be successfully blended with soy sauces and Asian flavours.
Serves: 4 (or 6 as part of a banquet)
The Corker recommends: New Zealand's zingy whites are great salad wines in general.
Typical values per serving:
This recipe was first published in February 2007.