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Prawn and Bean Noodle Salad
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In this salad, make the most of runner beans while they are at their best. The clean, fresh flavours of the beans and prawns are enhanced by an oil-free, Thai-style dressing. Amoy Straight to Wok Noodles can also be used for a quick, perfectly balanced lunch or supper.
This salad can be made and dressed a few hours in advance. Cover with clingfilm and chill. Stir again before serving.
With the right balance of fruity flavours, Excelsior Estate Sauvignon Blanc Robertson, South Africa, will complement the spicy sauce.
Typical values per serving:
0.4% fat per serving
This recipe was first published in September 2002.