zoom Prawn and chilli spaghetti

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    Prawn and chilli spaghetti

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    Prawn and chilli spaghetti

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    150g essential Waitrose spaghetti
    1 tbsp essential Waitrose olive oil
    1 garlic clove, finely chopped
    1 red chilli, deseeded and sliced
    2 essential Waitrose tomatoes, diced
    200g frozen raw king prawns, defrosted and patted dry with kitchen paper
    1 x handful wild rocket leaves
    1 x ½ essential Waitrose lemon, zest


    1. Cook the spaghetti according to pack instructions; drain and reserve a cup of the cooking liquid.

    2. Meanwhile, heat the oil in a large frying pan and fry the garlic for 30 seconds. Add the chilli and tomatoes; cook for 2 minutes, then add the prawns and cook for 2–3 minutes until pink and cooked through.

    3. Add the drained pasta to the pan along with 3 tbsp of the pasta cooking liquid. Toss together until coated, then take off the heat. Stir through the rocket and lemon zest. Serve immediately.

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