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Prawn and Lime Skewers
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A perfect combination of sweet and sour flavours, these make an ideal starter to serve before the Rosemary Lamb with White Bean Mash. Pick up a recipe card for details. Alternatively serve them as a light lunch for two with steamed Thai rice flavoured with fresh coriander leaves.
If you use wooden skewers, soak them in cold water for 20 minutes before threading the prawns and lime wedges to stop them scorching under the grill.
Typical values per serving:
1.05g fat per serving
This recipe was first published in May 2001.