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Prawn and Scallop Kebabs
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Marinating these kebabs in a combination of lime zest and juice, coriander, garlic and ginger with a little olive oil gives you truly tasty seafood without excess calories. The kebabs can be prepared in advance. They cook very quickly so are an ideal dish to cook first: your guests can be munching on these while everything else cooks.
6 bamboo skewers
This recipe was first published in August 2003.