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Prawn Tempura
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The rules for making perfect tempura batter are at odds with the rules of other pancake batters; the water needs to be icy and it should be lazily mixed into the flour to create a lumpy batter. It’s a matter of keeping a tight leash on your instincts and learning a whole new set of rules.
Serves: 4
An aged sherry is the greatest partner for crunchily rich prawns.
Typical values per serving:
Energy |
1117.128kJ 267.0kcal |
---|---|
Fat | 8.6g |
Saturated Fat | 1.4g |
Sugars | 2.6g |
Salt | 3.5g |
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.
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