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The rules for making perfect tempura batter are at odds with the rules of other pancake batters; the water needs to be icy and it should be lazily mixed into the flour to create a lumpy batter. It’s a matter of keeping a tight leash on your instincts and learning a whole new set of rules.
An aged sherry is the greatest partner for crunchily rich prawns.
Typical values per serving:
This recipe was first published in January 2008.