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Prawn Wraps with Sweet and Sour Dressing
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This is an adaptation of classic Vietnamese spring rolls. In this lighter version, Nina uses cooked prawns with vegetables which are wrapped in lettuce leaves and dipped in a tantalising dressing. If you are using pre-prepared salad ingredients, it will be very quick, but you can prepare your own if you have time.
This recipe was first published in September 2001.