zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Prawns spaghetti

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Prawns spaghetti

    Serves: 2

    Ingredients

    • Waitrose Peas and Sliced Bean Twin Pack
    • 200g Waitrose raw, peeled Indonesian king prawn tails
    • 350g Soli Spaghetti alla chitarra

    Method

    1. Fry the prawns until pink and cooked through.
    2. Stir in the vegetables and spaghetti, both cooked according to pack instructions.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Drizzle with sweet chilli dipping sauce just
    before serving.

    Comments

    Average user rating

    3 stars