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Prime Cod Fillet Parcels
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These individual parcels of prime cod in crisp puff pastry are quick to prepare and easy to serve. Serve with a simple rocket and crème fraîche sauce.
Make sure the cod is well drained after frying as excess moisture can make the pastry soggy. As a variation, wrap the fillets in prosciutto ham before placing them in the pastry.
To serve, cut each parcel in half diagonally, place in the centre of each plate, drizzle the sauce around the edge and garnish with rocket leaves.
Typical values per serving:
This recipe was first published in November 1999.