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Prosciutto and Artichoke Schiacciata
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This mushroom-flavoured bread stuffed with artichokes, Italian smoked ham and cheese makes a great focal point for a special picnic. It can be made in the morning and packed when freshly baked, or prepared a day ahead and served chilled. Serve with a simple plum tomato and fresh basil salad.
Use Waitrose Dried Porcini Mushrooms as well as or instead of the forest mushrooms.
Typical values per serving:
This recipe was first published in May 2005.