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Prosciutto and Pear Salad with Hazelnut Dressing
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The textures and flavours of this summery Italian salad - smoked ham, sweet pear, crumbly cheese and a nutty dressing - make it a brilliant no-cook starter.
Serves: 6 as a starter
To toast your own hazelnuts, cook in a dry frying pan over a high heat for 1-2 minutes, stirring constantly.
Use roasted, chopped Marcona almonds or pistachios instead of the hazelnuts, if you prefer.
Typical values per serving:
This recipe was first published in July 2005.