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Pumpkin and Spinach Szechuan Stir-Fry
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Stir-fry sauces are a great standby for a quick meal. Fresh sauces are also suitable for home freezing, so if you don't finish the pack, you can freeze what's left.
You can use butternut squash instead of pumpkin. Remove its tough, thick skin with a vegetable peeler. To get 225g peeled weight of pumpkin or squash flesh, choose a small one, weighing 350g-450g.
This recipe was first published in September 2000.