Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pumpkin Gratin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pumpkin Gratin

    At this time of year there are plenty of types of squash to choose from, with wonderful names like crown prince, acorn, butternut and onion.

    • Preparation time: 15 minutes
    • Cooking time: 40 minutes to 45 minutes
    • Total time: 55 minutes to 1 hour 60 minutes

    Serves: 6


    • 1.5kg pumpkin or squash, peeled and cut into 2cm cubes
    • 1 tbsp plain flour
    • 4 tbsp olive oil
    • 2 garlic cloves, finely chopped
    • 4 tbsp chopped fresh parsley
    • Salt and freshly ground black pepper


    1. Preheat the oven to 180°C, gas mark 4. Place the pumpkin in a large bowl and add the flour. Toss the pumpkin in the flour until it is evenly coated (your hands are easiest for this).
    2. Drizzle with the oil, add the other ingredients and mix together well. Turn into a shallow ovenproof dish and spread the pumpkin out evenly. Bake for 40-45 minutes, until the pumpkin is tender and the top golden.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Prepare the pumpkin and store it in a plastic food bag in the fridge for up to 24 hours.


    Average user rating

    4 stars