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As you’re carving the Hallowe’en lantern this year, don’t forget its unusual flesh, whose spicy, earthy tones really shine in this delicate, creamy pudding.
The Corker recommends- This sweet mousse works well with the vivacity of a classy New Zealand rosé.
Typical values per serving:
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.