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Qing Zheng Lu Yu - Cantonese Steamed Sea Bass
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This is one of the easiest Chinese dishes to make, and one of the most delicious. You can try it with different fish, but sea bass has a lovely, flaky texture that suits the other delicate flavours here.
This is a grand dish in anyone’s language. A chardonnay from Burgundy still tops the partnership list.
Typical values per serving:
This recipe was first published in January 2008.