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Quail eggs and Potted Shrimps in Tomato Cases
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Hot, buttery shrimps and delicate quail eggs baked in tomato cases make a very pretty starter.
The best way to crack quail eggs without breaking the yolks is to tap them in half using a small, thin-bladed knife.
The tomatoes can be prepared up to 3 hours ahead. Arrange in the dish, cover and chill if preparing more than 45 minutes before cooking.
This recipe was first published in March 2003.