Save to your scrapbook
Quail eggs and Potted Shrimps in Tomato Cases
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Hot, buttery shrimps and delicate quail eggs baked in tomato cases make a very pretty starter.
The best way to crack quail eggs without breaking the yolks is to tap them in half using a small, thin-bladed knife.
The tomatoes can be prepared up to 3 hours ahead. Arrange in the dish, cover and chill if preparing more than 45 minutes before cooking.
This recipe was first published in Sat Mar 01 00:00:00 GMT 2003.