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Quick bean and cabbage soup
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An easy vegetarian soup that is hearty enough for a main course.
1 large onion
3 sticks celery
1 tbsp olive oil
2 bay leaves
395g can essential Waitrose Mixed Beans In A Spicy Tomato Sauce
400g can essential Waitrose Chopped Tomatoes
1 tsp bouillon powder or 1 vegetable stock cube
100g prepared and finely shredded baby leaf greens, Savoy or January King cabbage
Shavings of Parmigiano Reggiano or vegetarian alternative and warm ciabatta bread, to serve (optional)
Typical values per serving:
This recipe was first published in January 2015.