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Quick chicken & leek crumble
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3 tbsp garlic infused olive oil
330g pack essential Waitrose British Chicken Breast Chunks
2 leeks, sliced
250g pack essential Waitrose Reduced Fat Soft Cheese
50g Waitrose Love Life Mixed Roasted Nuts, chopped
25g Parmigiano Reggiano, grated
1. Preheat the oven to 200ºC, gas mark 6.
2. Heat 1 tbsp oil in a large frying pan and fry the chicken for 2 minutes, add the leeks and fry for 3 minutes. Stir in the soft cheese, cook for 1 minute then season. Transfer to an ovenproof serving dish.
3. Mix the remaining ingredients and sprinkle on the chicken. Bake for 20 minutes until the chicken is cooked through with no pink meat. Serve with green beans.
Typical values per serving: