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    Quick chicken pasta

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    Quick chicken pasta

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    150g essential Waitrose Elicoidali Pasta
    1 tbsp oil
    200g essential Waitrose British Chicken Breast Chunks
    300g essential Waitrose Vegetable Stir Fry
    350g tub essential Waitrose Tomato and Chilli Sauce
    ½ x 25g pack fresh parsley, chopped


    1. Cook the pasta in boiling water for 11 minutes until tender, drain.

    2. Meanwhile, heat the oil in a frying pan and fry the chicken for 5 minutes until browned, add the vegetables and stir fry for a further 3-4 minutes. Add the sauce and cook for 1-2 minutes. Check the chicken is cooked through with no pink meat.

    3. Stir in the pasta, sprinkle with parsley and serve.

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