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    Quick broccoli and Stilton soup

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    Quick broccoli and Stilton soup

    This easy soup recipe uses frozen broccoli, so its really convenient and there's no chopping required either.

    • Total time: 20 minutes

    Serves: 4

    Ingredients

    25g butter
    1 onion, chopped
    2 x 500g packs Waitrose Frozen Broccoli
    750ml hot vegetable stock
    200g blue Stilton

    Method

    1. Melt the butter in a large pan over a medium heat.  Add the onion and cook gently for 4-5 minutes until softened.
    2. Add the frozen broccoli and cover with the hot stock.
    3. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender.
    4. Remove from the heat.  Crumble the Stilton into the soup and stir until melted.
    5. Season generously and blend in batches until smooth. Serve immediately, with toast.

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    4 stars

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