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    Quick chicken paella

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    Quick chicken paella

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    1 tbsp essential Waitrose Vegetable Oil
    1 Pack of essential Waitrose British Chicken 6 Thigh Fillets
    2 essential Waitrose Peppers, sliced
    1 Large pinch of saffron
    250g essential Waitrose Easy Cook Long Grain Rice
    600ml hot chicken stock
    100g frozen essential Waitrose Garden Peas, defrosted


    1. Heat the oil in a large frying pan, halve the chicken fillets and fry for 4 minutes. Add the peppers and fry for 1 minute.

    2. Stir in the saffron and rice then pour the stock over. Cover and simmer for 15-20 minutes, stirring occasionally until the liquid is absorbed and the rice is tender.

    3. Stir in the peas and cook for 2 minutes. Check the chicken is cooked through, then season to taste.

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