Save to your scrapbook
Quick Chickpea Tagine
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A tagine is a traditional Moroccan stew of lightly spiced chickpeas, meat or vegetables, served with couscous.
When cooking couscous, always follow the pack instructions. Measure the liquid exactly to ensure light grains that separate easily.
Typical values per serving:
1.9% fat per serving
This recipe was first published in September 2002.