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Quick-Cook Cassoulet with Chicken and Sausages
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This substantial dish takes just minutes to prepare. Full of flavour, it is surprisingly quick to cook, too.
Vary the recipe by adding different canned beans such as kidney beans, or use a different kind of sausage. To freeze the cassoulet, transfer to a freezerproof container, allow to cool then freeze for up to 1 month.
Typical values per serving:
This recipe was first published in April 2006.