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Quick Lamb Moussaka with Red Pesto
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Grilled aubergine slices, a rich lamb and pesto sauce, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.
This dish can be assembled a day in advance, covered and chilled, ready for baking the following day. Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in August 2004.