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Quick Seafood Linguine with Seasonal Green Garlic
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An easy pasta supper that will be ready in 10 minutes, using fresh ready-to-use seafood, mild seasonal green garlic and a dash of sherry.
Green garlic has all the flavour of traditional garlic with less of a pungent aftertaste or odour. Prepare in the same way as conventional garlic - simply peel and then slice or crush.
Typical values per serving:
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.