Save to your scrapbook
Quick Seafood Linguine with Seasonal Green Garlic
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
An easy pasta supper that will be ready in 10 minutes, using fresh ready-to-use seafood, mild seasonal green garlic and a dash of sherry.
Green garlic has all the flavour of traditional garlic with less of a pungent aftertaste or odour. Prepare in the same way as conventional garlic - simply peel and then slice or crush.
Typical values per serving:
This recipe was first published in June 2005.