zoom Quick shepherd’s pie

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    Quick shepherd’s pie

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    Quick shepherd’s pie

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4

    Ingredients

    500g pack essential Waitrose Lamb Mince
    1 diced essential Waitrose Onion
    2 diced essential Waitrose Carrots
    1 tsp dried rosemary
    2 tbsp onion gravy granules
    2 tbsp Lea & Perrins Worcestershire Sauce
    100g frozen peas
    2 frozen essential Waitrose Reduced Fat Garlic Baguettes

    Method

    1. Preheat the oven to 200ºC, gas mark 6.

    2. In a large saucepan, fry a 500g pack essential Waitrose Lamb Mince (typically 20% fat), 1 diced essential Waitrose Onion, 2 diced essential Waitrose Carrots and 1 tsp dried rosemary for 5 minutes.

    3. Add 2 tbsp onion gravy granules, 2 tbsp Lee & Perrins Worcestershire Sauce, 100g frozen peas and 100ml boiling water.

    4. Cover and simmer for 10 minutes, stirring occasionally.

    5. Transfer to an ovenproof serving dish, slice 2 frozen essential Waitrose Reduced Fat Garlic Baguettes and arrange over the lamb mixture, drizzle the bread with 1 tbsp olive oil and bake for 15 minutes until golden.

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