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Quick Steak Sandwich with Mushrooms and Horseradish Sauce
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This satisfying rump steak sandwich with garlic mushrooms can be ready in just 15 minutes.
Steaks always cook better if removed from the fridge 10-15 minutes before cooking. Resting them after cooking allows the juices to settle in the meat, ensuring a moist, tender result.
A light organic red will complement both the steak and the mushrooms.
Typical values per serving:
This recipe was first published in December 2006.