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    Quick Tiramisu

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    Quick Tiramisu

    If you want to get ahead, this dish will keep in the fridge for up to two days. It can also be frozen for up to one month.

    Serves: 6

    Ingredients

    • 1 tbsp Waitrose Gold Rich Italian Freeze Dried Coffee
    • 2 tbsp caster sugar
    • 4 tbsp Tia Maria or brandy
    • 2 x 250g tubs Galbani Italian Mascarpone
    • 500g carton Waitrose Fresh Custard
    • 200g pack Bistefari Savoiardi Lady Fingers Biscuits
    • 50g grated dark chocolate

    Method

    1. Mix together the coffee, 300ml boiling water, sugar and Tia Maria or brandy. Stir until everything has dissolved. Beat the mascarpone until softened, then gradually beat in the custard.
    2. Dip half the biscuits quickly in the coffee mixture and use to line the base of a glass serving dish. Sprinkle a third of the chocolate over the biscuits, then half the custard mixture. Repeat these layers, then sprinkle with the remaining chocolate.

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    Cook's tips

    If you want to get ahead, this dish will keep in the fridge for up to two days. It can also be frozen for up to one month.

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    Average user rating

    4 stars