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Rösti-topped chicken pie With broccoli, mustard and tarragon
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125g tenderstem broccoli spears, cut into 2.5cm lengths
1 tbsp olive oil
1 onion, halved and thinly sliced
1 tbsp wholegrain mustard
300g Waitrose Half Fat Crème Fraîche
4 Waitrose British Chicken Breast Fillets, cut into chunks
½ x 15g pack fresh tarragon, roughly chopped
400g pack Waitrose Swiss Style Rösti, from the grocery section
If you prefer a pastry topping, simply scrunch up three or four sheets of filo pastry and arrange on the top of the pie. Brush with a little melted butter and cook as in Step 3.
Typical values per serving:
This recipe was first published in February 2007.