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Rabbit with Mustard and Herbs
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This rabbit stew makes a delicious and warming supper. Rabbit loin cutlets could be substituted for the loin fillets - simply increase the cooking time by about 10-15 minutes. Rabbit is delicate and can easily overcook, so use an earthenware dish rather than a cast iron one, which can conduct the heat too well!
Serves: 3 - 4
Typical values per serving:
This recipe was first published in January 1998.