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Rachel Allen's onion jam
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This delicious jam is a perfect foil for roast beef, cheeses such as cheddar, and cold cuts. It is also delicious with Rachel Allen's mini Yorkshire puddings recipe.
Makes: 1 large jar
700g red onions, peeled, finely sliced
150g caster sugar
1 tsp salt
1 tsp ground black pepper
100ml balsamic vinegar
250ml full-bodied red wine
2 tbsp cassis
Typical values per serving:
This recipe was first published in November 2010.