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Rack of Lamb with Chilli, Garlic and Oregano Crust
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Add some spice to this tender joint of lamb and serve with a cooling cucumber and onion salad for an impressive summer supper. Use dried oregano, rather than fresh, as it has a more intense flavour
Add 450g of baby new potatoes and 2 red peppers, deseeded and sliced to the lamb in the roasting tin. Toss in any remaining chilli mixture, add a sprinkling of coarse salt and an extra splash of olive oil. Cook the vegetables with the lamb and serve with the cutlets and salad
Typical values per serving:
This recipe was first published in Tue Aug 01 01:00:00 BST 2000.