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Rack of Lamb with Fennel Risotto
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This is a good way of using new season's lamb. The risotto works well here as it really gives you all the flavours of spring. It really is worth making the stock to flavour the risotto as it gives it a subtle flavour lacking in bought stock
Typical values per serving:
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.