Save to your scrapbook
Rack of Lamb with Sundried Tomato Crust
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Rack of lamb looks impressive, yet it is quick to prepare and cook. This recipe uses the Mediterranean flavours of sundried tomatoes , oregano and basil to give the lamb a delicious crust.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 1998.