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    Rainbow pasta

    • Vegetarian
    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    150g Waitrose LOVE Life Free From Gluten Penne Pasta
    1 tbsp olive oil
    1 essential Waitrose Courgette, diced
    1 essential Waitrose Red Pepper, diced
    25g pine nuts
    2 tbsp Waitrose Tomato Pesto
    3 tbsp essential Waitrose Semi Skimmed Milk
    ½ x 25g pack fresh basil, torn


    1. Cook the pasta in boiling water for 10 minutes until tender then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the vegetables and pine nuts for 3-4 minutes. Add the tomato pesto, milk and basil and cook for 1-2 minutes.

    3. Stir in the pasta, season and serve.

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