Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
"To make a good mojito, the mint leaves must be stripped from the stalk to avoid a sour taste," says taxi driver Ramon. "Then you need to add a dash of Angostura bitters to fuse together the different flavours."
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.